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Healthy Recipe | Simply Baked Salmon And Asparagus
Simply Baked Salmon and Asparagus
This quick to prepare meal provides a great source of protein, healthy fats and greens. Perfect as a low carb breakfast option or a light dinner.
Simply Baked Salmon and Asparagus
This quick to prepare meal provides a great source of protein, healthy fats and greens. Perfect as a low carb breakfast option or a light dinner.
Print Recipe
Cook Time
15minutes
Servings Prep Time
2 5minutes
Servings Prep Time Cook Time
2 5minutes 15minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 200c. Cut two sheets of aluminum foil about 30cm long.
  2. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in center of each length of foil.
  3. Dollop 1 tbsp coconut on top of the asparagus, then sprinkle with salt and pepper.
  4. Layer salmon fillets over asparagus and season top with salt and pepper to taste.
  5. Top each with 2 sprinkles of freshly cut parsley and 2 lemon slices. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
  6. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 15 - 20 minutes. Unwrap and serve warm.
2017-08-10T08:30:39+01:00July 6th, 2017|Low Carb|