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Healthy Bread Recipe | Butternut Squash Seeded Bread Loaf
Butternut Squash Seeded Loaf
A healthy post workout snack (2 slices) providing a great source of protein, fats and carbs to assist in recovery.
Butternut Squash Seeded Loaf
A healthy post workout snack (2 slices) providing a great source of protein, fats and carbs to assist in recovery.
Print Recipe
Cook Time
30minutes
Servings Prep Time
1loaf 20minutes
Servings Prep Time Cook Time
1loaf 20minutes 30minutes
Ingredients
Servings: loaf
Units:
Ingredients
Servings: loaf
Units:
Instructions
  1. Preheat your oven to 180c and line a loaf tin with baking paper
  2. Boil or steam the butternut squash until soft and tender
  3. Add the cooked squash into a food processor and blend to create a puree
  4. Add 2 tbsp rapeseed oil and eggs, then blend again until well combined
  5. Now, pour in all of the dry ingredients and season well with salt, pepper and mixed herbs. Blend everything together until smooth
  6. Gently stir through the sunflower seeds and transfer your bread mix into the lined tin
  7. Bake the bread in the oven for around 30 minutes and place onto a wire wrack to cool completely
  8. (Optional) Top each slice with a slither of avocado for a great source of healthy fats
2017-08-10T08:44:10+00:00June 23rd, 2017|Post Workout|